folie douce and lunch

here or to go

monday-friday 11-2


wood fired pizza by the ¼

traditional marinara $4 seasonal vegetable $5

daily meat option $6

additions $1 each

side parmesan reggiano ..50


daily sandwiches on house focaccia

salami, brie, and apricot jam

local duck egg, bacon, brie, and avocado

marinara, mozzarella, parmesan, basil, and garlic

grilled veggie with ricotta pesto

grilled cheese, apple, and bacon

pickled egg salad

$8


daily specials, with house roasted meats and fish

duck confit, gruyere, caramelized onion, and apple

$9

add bacon $3


add side salad or soup $4/8

or special sides of the day


don’t want bread? have any sandwich filling on a live green salad instead $2 additional


appetizer salad of the week $14

add grilled fish or duck leg confit $8


savory artichoke heart cheesecake with a

side green salad and house focaccia $14


sweets available any time!

seasonal deserts, creme brulee, or mocha fudge cake

house made ice creams $5/9 or $12 for pint togo

cookies $vary


beverages

beer, wine, sodas, coffee, tea, milk

folie douce and tasting menus

 

local, seasonal, organic

select one from each course

main courses can be ordered a la carte

 

first course 


*soup of the day


*salad of cherries, roasted fennel, pecans, and blue cheese over spinach dressed with a lemon thyme vinaigrette


next


*fresh fish preparation …..grilled king salmon with a lemon fennel sauce served with black pearl rice and romanesco



*wasabi fillet tips with sesame broccoli and jasmine rice


*vegetarian inspiration…smoked masa cakes topped with cannelini beans and a nasturtium pesto served with a spring vegetable and almond sauté 



seasonal desserts of the day

 

*house made ice cream

 

*creme brûlée


*mocha fudge cake

 

select one from each course

 


$35.00
price fixe
(excluding beverage service and gratuity)

*gluten free options

 

everybody local that makes the
folie douce ...thank you!



Amhydro    Claudia's Herbs    Cypress Grove Creamery


Deep Seeded Farms   Fire and Light  Flora Organica    Folie Farms


Henry's Olives    Huckleberry Farms    Humboldt Creamery   I&I Farms


  New Moon Organics


Niman Ranch    North Bay Shellfish


Organic Matter's Ranch    Pacific Seafood


Pierce Family Farms    Produce Peddler    Redwood Meats


Painted Hills Ranch     Sjaak's Chocolates   Sylvan Levasque Foraging


Warren Creek Farms    Willow Creek Farms



anybody I have forgotten to mention
and especially.......... our wonderful staff

folie douce
and good
wine


whites


chardonnay


2013 pahlmeyer - napa 105

2010 bergeron - mendocino 46*

2013 butter creek - trinity 38*#

2013 stags leap wine cellars-karia-napa 60

2013 briceland - humboldt 38*#

2012  les jamelles - france  30


sauvignon blanc

2013 navarro - philo 38

2014 briceland - lake county 32*#

2013 stags leap wine cellars-aveta-napa 44

2013 la voute - france 40

2013 green& red - napa 32



other whites

2012 navarro- muscat blanc - anderson valley 32

2013 st gregory - pinot blanc - philo 30

2014 maysara - pinot blanc - oregon 36

2013 darcie kent - gruner veltliner - monterey 32

2012 leo steen - chenin blanc - dry creek 40

2014 huber - reisling - austria 32


wines that sparkle

2006 duetz champagne - france       95

nv nicolas feuillatte - brut - chouilly france 64

nv briceland vineyards - brut - humboldt county 54*#

sorella bronca - proseco-italy  36


half bottles

2012 leo steen - chenin blanc - dry creek valley 22

2012 navarro -gewurztraminer - philo 28

nv nicolas feuillatte - brut - chouilly france 83

nv duetz champagne - france   48

nv roederer estate - brut - anderson valley 32

Reds


cabernet

2012 stags leap wine cellars artemis - napa 82

2012 drinkward and pechon - napa 105

2007 cabot - humboldt  county 38*#

2011 keenan - napa 90

2010 wellington - sonoma   36

2010 bergeron - lake county  54*

2012 deneir-handel 48

merlot

2012 bergeron - napa  58*

2012 stags leap wine cellars - napa 65

2009 chateau les feurres - bordeaux  38

2011 carini - napa   78*

2013 briceland - humboldt  40*#


pinot noir

2013 truchard - carneros   56

2012 navarro - methode lanciene - anderson valley   48

2013 briceland - humboldt   46*#

2012 butter creek - trinity county  46*#

2007 dubakella - trinity county   52*#

zinfandel

2013 briceland - humboldt   38#*

2009 d cubed - napa    46

2012 peter franus - napa    48

2012 green & red - napa    36

2011 dubakella - trinity county   44*

2012 dashne - dry creek valley   40*


other reds

2012 wellington - alicante bouchette -sonoma    38

2006 ultraviolet - claret - mendocino 40*

2012 old growth cellars - petit sirah - clarksburg   44*

2010 nicholini - petit sirah 60

2012 briceland - syrah - mendocino   46*

2013 sirius petite sirah - eaglepoint ranch, napa 78

2013 orion red blend - napa   110

2012 sirius petit syrah - napa   75

XXIV pleiades red blend - bolinas 44

2012 noceto - sangiovese - amador 38

2012 altocedro - malbec -argentina 40

2013 valderroa - mencia - spain    30

2013 saint cosme - croz hermitage                 - france 54

2012 domaine du pegau - chateauneuf du pape - france 125

2011 saint gregory - pinot meunier - mendocino 28

2014 domaine de la damasse - grenache - france  38

2011 enotria - barbera - mendocino 26

2012 monte volpe - aglianico -          mendocino  38


half bottles

2012 navarro - pinot noir - anderson valley 26

2013 cline - zinfandel- contra costa county 18

2011 noceto -sangiovese - amador county 22

2009 lancaster - cabernet - alexander valley   56

2005 ultraviolet - claret - mendocino    24*


* Our local wineries include:

butter creek ranch

violet-green winery

fieldbrook winery

cabot vineyards

bergeron

briceland vineyards

lost coast vineyards

moonstone crossing

carini

old growth cellars

other drinks


beer

pilsner urquel - czech republic 4

lagunitas ipa - petaluma 4

steelhead pale ale - blue lake 4

newcastle brown ale - england 4

guinness stout - ireland 4

red tail ale - mendocino 4

alleycat amber - eureka 4

chimay red premium ale - belgium 8

clausthaler non-alcoholic - germany 3


neither beer nor wine

navarro grape juice  - mendocino                               gewurtztraminer or pinot noir     7

calistoga sparkling spring water - calistoga 2

bunderberg gingerale - australia 4

sprechler root beer - milwaukee 4

coke, sprite, 3  diet coke 2

zevia cola sweetened with stevia  4

select teas 3

arcata's kinetic coffee

sumatra or decaf 3

organic whole milk  3


our house sparkling

nv valdo proseco brut - italy

woodbridge chardonnay &

8 glass 40 bottle


our house wine

merlot

7 glass 28 bottle


also...selected wines by the glass

corkage fee: 15



* Local Wineries

# Biodymanic/Organic

folie douce and fundraising


after 15 years and countless hours of fundraising for our local school 

system, I now am able to continue to support local non-profits by offering a 

unique opportunity to maximize funds raised with minimum effort and 

absolutely no solicitation of local businesses for donations.
 

folie douce offers a once a month prix fixe dinner on monday evenings for $50 per person excluding beverage and gratuity.

all profits from this dinner are donated to the organization.

folie douce will create a seasonal, organic, local gourmet dinner for this event with multiple seatings from 5pm-9pm.

a minimum of 45 guests is required with a maximum of 90.
there is potential to make $2,000 for your organization in one evening.

 

the only requirement of the group is to advertise the event by inviting their community to attend. your guests will call the restaurant for the night selected and make reservations on their own

the best ways to do this is direct invitation to your group and then reaching out to the community by posting on your social media sites and direct word of mouth.

non-profits get no cost public service announcements with radio and newspapers as well.

folie douce and humboldt unitarian universalist fellowship fundraiser 


030716


first course


savory artichoke heart cheesecake


next



               *salad of grapefruit, avocado, cumquats, pickled red onion, and feta cheese over spinach dressed with a dijon vinaigrette





then 


*vegetarian inspiration…beet fritters with a lemon yoghurt dipping sauce, quinoa stuffed winter squash and a warm cabbage salad

 or

*fresh fish preparation …..pacific wild ling cod with a grapefruit buerre blanc, red rice and winter vegetables


and to complete

 

seasonal dessert of the day 


house made ice creams and sorbets


flour less chocolate mocha fudge cake, creme brûlée 



prix fixe fundraiser

$50.00

(excluding beverage & gratuity)